For weeks we stared into an empty refrigerator. We were forced to throw out the defrosted food. We cooked what we could heat up on the gas stove. We were happy to have the meal. We were confident that the lack of electricity was only a temporary frustration. Others were worse off. There was still plenty to eat, just far too often not what we wanted to eat. Now, we no longer stare into the refrigerator searching only for what we desire.
Sandy cast such feelings
aside. Now we are happy to have its
light illumine whatever food might be on the shelves.
When Jacob saw that there were food rations to be had in
Egypt, he said
to his sons, “Why do you keep looking at one another?... Go down and procure rations for us there,
that we may live and not die.” (Genesis
41:1-2) This week we read that our
forefather, Jacob, is confronted with a famine in the . He is unable to provide for his family. He instructs
his sons to go to land of Israel Egypt
where unbeknownst to him, his son Joseph has stored plenty of food. In an extraordinary measure of foresight and
leadership Joseph stockpiled food throughout the seven years of plenty. Now, during the seven years of famine, everyone
is coming to him to procure food.
The Midrash relates: You may learn from the story of Jacob that it is a man’s worst trial to have his children ask him for food when he has nothing to give.
Imagine how difficult this trial was for Jacob. He had nurtured his children throughout their years and sustained them on God’s dream. They would settle in the Promised Land, the
and their descendants would number as the stars in the night’s sky. Instead they had only known struggle and
hardship, favoritism and envy. land of Israel
And now they know hunger.