Thursday, February 1, 2018

The Diversity of American Food Shows What Makes Us Great

At its best Long Island is a stew of different people where former borders are irrelevant. It is the place built on a shared love of the American dream but flavored by former locales and imported traditions. At its worst these New York suburbs are a hodgepodge of ethnic cantons that rarely mix and where people view such intermingling as forbidden. Each town and village has a unique ethnic makeup that is then closely guarded and protected. One town is Italian. Another Jewish. Over there it is Latino. And that neighborhood, Asian.

I wonder. What is authentically American? What makes America great? What makes America America?

Most will watch this weekend’s Super Bowl. We are told it is the quintessential American event. Is the pizza that millions will eat during the game what defines us? At one time pizza was likewise deemed foreign. It of course originated in Italy (Naples to be exact) and could not be found in the United States until the early 1900’s. And yet now, over 100 years later, it is considered an American staple.

Who is authentic? Who is an American?

Recently I traveled thousands of miles within a few miles of my home....

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