When I was young and we would go out for a nice dinner with my grandparents, towards the end of the meal when everyone was sharing their delight about the restaurant and raving about this dish or that, my Nana would quietly sit there. I would then invariably ask her, “Nana what did you think about dinner?” And she would respond, “It was tasty.” Her response never wavered. It could be the best meal or the worst, the most expensive restaurant, or the least. Food was tasty, never delicious. Meals were not deserving of accolades unless of course she was related to the cook and then superlatives could be showered on my mom or dad or even me when I cooked the one thing I could make as a child, an omelet. On Monday we entered the Hebrew month of Shevat. In two weeks, we will celebrate Tu B’Shevat (the fifteenth of the month), the day on which we mark the new year of the trees. This month is associated with the faint beginnings of spring. In the land of Israel trees begin to blossom, most pa
"From the place where we are right flowers will never grow in the spring." Yehuda Amichai